Wednesday, 29 August 2007


Macaroni "cheese" bake made with nutritional yeast Pancakes drizzled in agave nectar

Muchos food porn....

For you to drool over! Here are some chapattis, above, which I made to serve with a coconutty korma, below, with tofu, brocolli, onions, bell peppers and flaked almonds, served on a bed of quinoa.

Who needs eggs or cheese when you can make a scrummy brocolli quiche like the one below, using tofu and nutritional yeast?

Here it is again, served up with a baby new potatoes and spring onions in Plamil egg-free mayonnaise. And the recipe-

120g wholemeal flour
50g margarine
pinch of salt
cold water

-rub margarine into flour with your fingers
-add salt, and a little water at a time, gradually adding till it forms a dough
-roll out dough and line oiled quiche dish
-bake in 220 C oven for 15 mins then set aside to cool


250g vegetables of your choice(broccoli, mushrooms, tomato, onion or bell peppers all work well)
4 tbsp olive oil
4 cloves garlic, crushed
250g tofu
4tbsp unsweetened soya milk
3 tbsp soy sauce
2 tsp chives
pinch of basil and oregano
3tbsp nutrional yeast (optional)
-put tofu in blender with soya milk, soy sauce herbs, and nutritional yeast if using and whizz
-fry vegetables in olive oil and garlic for 5 mins, then place in dish or crust(if using) with blended tofu mixture
-sprinkle nutritional yeast over quiche if using
-bake in 220C oven for 25 mins
~may be served hot or cold~

Come to the dark side- we have cookies! Sparkled ginger cookies from Isa Chandra Moskowitz's Vegan With A Vengeance in my tartan tin.

Loads of crunchy choc chunk cookies- these didn't last long though!
More VWaV sweets- this time Coconut Heaven cupcakes.

Food PRon :)

Cinnamon swirl rolls(see sweet recipes)

Some sweet recipes

See comments for the recipes :)

Some main meal recipes

see comments

Some starters, side dishes, sauces, and other miscellaneous recipes

see comments

Tuesday, 28 August 2007

Welcome to my kitchen!

Hello and welcome to my new blog. This is going to be a food blog, with food porn aplenty, recipes, and cookbook and product reviews, plus whatever else I might feel inclined to write about.

And of course, being a cruelty-free kitchen, everything is 100% vegan. :)