I was at another Yahoo! Scottish Vegans' Potluck today at Norma's, and here is a spread of just some of the tasty vegan food I was sampling...
I brought some Jammy Almond cupcakes, pictured above, my own adaption of Veganomicon's Jelly Donut cupcakes
which I wrote about in my last post, and some chocolatey chilli, a spicier version than I usually make for Jay.
It was my 29th birthday a few days ago, and I got a birthday
raspberry "cheese"-cake by Mama Cucina from Holland and Barrett, pictured above. It was expensive at £3-99, but delicious!
Sorry for the terrible photo here, I was halfway through eating dinner when i remembered to take it! I've been working late and coming home to tasty dinners cooked by my boyfriend Jay, like these baby potatoes, sliced into smaller pieces for extra crispiness and roasted in olive oil, black pepper, sea salt and thyme and roasted at 220C for 35 mins. I've named them Po-Jay-Toes after him and made him promise to make them frequently! They're served here with a
grassingtons "peppered beef-style steaks" roast frozen parsnips, and there were some runner beans on the plate too before I took the picture.
I was at another Yahoo! Scottish Vegans' Potluck today at Norma's, and here is a spread of just some of the tasty vegan food I was sampling...
I brought some Jammy Almond cupcakes, pictured above, my own adaption of Veganomicon's Jelly Donut cupcakes which I wrote about in my last post, and some chocolatey chilli, a spicier version than I usually make for Jay.
It was my 29th birthday a few days ago, and I got a birthday raspberry "cheese"-cake by Mama Cucina from Holland and Barrett, pictured above. It was expensive at £3-99, but delicious!
Sorry for the terrible photo here, I was halfway through eating dinner when i remembered to take it! I've been working late and coming home to tasty dinners cooked by my boyfriend Jay, like these baby potatoes, sliced into smaller pieces for extra crispiness and roasted in olive oil, black pepper, sea salt and thyme and roasted at 220C for 35 mins. I've named them Po-Jay-Toes after him and made him promise to make them frequently! They're served here with a grassingtons "peppered beef-style steaks" roast frozen parsnips, and there were some runner beans on the plate too before I took the picture.
