I love this Veganomicon recipe after trying it fried, because as I said in my previous post, I found them slightly dry when baked, but frying them made them absolutely gorgeous. This is very quick and easy to make, and I think it's quickly going to become a cruelty free kitchen household favourite. :) Served here with baby potato salad made with Plamil vegan mayo and dill, and mixed Italian-style salad leaves.
5 comments:
Sigh... no more excuses Maureen, I HAVE TO, HAVE TO, HAVE TO make these! In you pic they look like such a lovely centrepiece for the meal.
The chickpea cutlets are awesome from v-con. I think my husband would eat them every week if I made them.
Krys
You there! I nominated you for an award due to your overwhelming awesomeness. Check out my blog for the details.
we love love love those cutlets in our house...great pic!
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