Thursday, 24 July 2008
Chickpea cutlets again!
I love this Veganomicon recipe after trying it fried, because as I said in my previous post, I found them slightly dry when baked, but frying them made them absolutely gorgeous. This is very quick and easy to make, and I think it's quickly going to become a cruelty free kitchen household favourite. :) Served here with baby potato salad made with Plamil vegan mayo and dill, and mixed Italian-style salad leaves.