Thursday, 24 July 2008

Chickpea cutlets again!


I love this Veganomicon recipe after trying it fried, because as I said in my previous post, I found them slightly dry when baked, but frying them made them absolutely gorgeous. This is very quick and easy to make, and I think it's quickly going to become a cruelty free kitchen household favourite. :) Served here with baby potato salad made with Plamil vegan mayo and dill, and mixed Italian-style salad leaves.

5 comments:

mad about udon said...

Sigh... no more excuses Maureen, I HAVE TO, HAVE TO, HAVE TO make these! In you pic they look like such a lovely centrepiece for the meal.

twoveganboys said...

The chickpea cutlets are awesome from v-con. I think my husband would eat them every week if I made them.

Krys

Lelly said...

You there! I nominated you for an award due to your overwhelming awesomeness. Check out my blog for the details.

Dark Faerie said...

we love love love those cutlets in our house...great pic!

Alisha said...

Hi,

I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership by providing engaging widgets containing your blog's rich content. You can check out widgets customized for your blog here:

Wowzio Widgets for your Blog

I wanted to reach out to you to ask for your feedback on these widgets (feel free to install them on your blog, if you feel they are a good fit). I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ). Again, we would love to hear your feedback.

Thanks,
Alisha Wright
alisha.wright1@gmail.com