Tonight, I had a very red-themed dinner, red curry, with red onions, red bell peppers(and tofu, green bell peppers and brocolli) atop red quinoa. I had a few of Patak's mini poppadoms on the side to dip in it.
(And cruelty free bathroom, makeup bag...)This is my blog, with food porn aplenty, recipes, and cookbook and product reviews, plus whatever else I might feel inclined to write about. Sometimes the language gets a bit rude when things go wrong in the kitchen, so consider yourself warned :P(Sorry Mum!) And of course, being a cruelty-free kitchen, everything is 100% vegan. :)
Saturday, 27 October 2007
Red food and pesto review
Tonight, I had a very red-themed dinner, red curry, with red onions, red bell peppers(and tofu, green bell peppers and brocolli) atop red quinoa. I had a few of Patak's mini poppadoms on the side to dip in it.
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