If I get fat then I'm blaming Sarah Kramer and Tanya Barnard...

...because their Garden Of Vegan cookbook has far too many delicious sweet recipes! Pictured above are their Coffee Break Muffins, which I've modified by adding half a cup of sultanas and sprinkling with icing sugar. These were delicious and really easy too. I used cornflour and water as the egg replacer as per one of their suggestions, since it's far cheaper than commercial egg replacer and does the job just as adequately for most baked goods.
These are cranberry almond cookies(well, mine are actually cranberry, almond and blueberry cookies since I had a bag of mixed dried cranberries and blueberries!). Lovely, and as they said themselves, the sweetness of the almonds and tartness of the cranberries balance one another beautifully!
Jay, my boyfriend, tried some of these cookies pictured above thinking they were chocolatey, but he was (pleasantly) surprised to discover they were actually gingery molasses cookies! Delicious.

This book also has loads of healthy recipes in it, so if you're trying to be healthy just avoid reading that naughty chapter near the end if you buy it!