Here's the spread of just some of our feast... I brought the vanilla sandwich cookies in the tartan tin. There's also lemon curd tartlettes, chocolate, pecan and pear cake, 2 pumpkin pies, banana cake with chocolate chips, nut roast stars, cranberries and oatcakes in the picture, and we also had soup, roasted veg, snow day pie, spicy carrot dip with breadsticks, stromboli, Catalan chickpeas, and cacao and peanut ice-cream (not pictured, sorry, was too busy eating!)
Apologies again for the lack of recent posts, I'm still alive and well, though I've been busy and knackered (being behind a till this time of year will do that to you! ;) ) doing overtime at work so I haven't had the time for doing experimental cooking and blogging about it, although my hours will be cut after xmas so hopefully I'll post more often in 2010!
2 comments:
Great pics, Kris! And thanks for the link! That food was so tasty, wasn't it?
You didn't mention your engagement! Folks, Kris is engaged!!! Yay!!!
Great post Kris! What a good photo of Bree :D
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