First up are my experimental homemade coconut sandwich biscuits! I made coconut biscuits then sandwiched them together using a buttersque icing made from icing sugar, Pure vegan marge, coconut milk and vanilla esssence. I'll post up the recipe once I perfect it, it still needs a bit of tweaking!
Next up is Stromboli, from a recipe shared by friends from the Scottish Vegans group, after they'd brought their delicious creation to our potlucks and got everyone hooked! Here's the money shot below- and don't worry, there's no real meat or cheese, I've used Redwoods' Cheatin' ham slices and their mozzarella Cheezly.
First up are my experimental homemade coconut sandwich biscuits! I made coconut biscuits then sandwiched them together using a buttersque icing made from icing sugar, Pure vegan marge, coconut milk and vanilla esssence. I'll post up the recipe once I perfect it, it still needs a bit of tweaking!
Next up is Stromboli, from a recipe shared by friends from the Scottish Vegans group, after they'd brought their delicious creation to our potlucks and got everyone hooked! Here's the money shot below- and don't worry, there's no real meat or cheese, I've used Redwoods' Cheatin' ham slices and their mozzarella Cheezly.
3 comments:
Nat- The Scottish Vegans group is http://groups.yahoo.com/group/scottishvegans/
(send me an addy to talk?)
That's one fine lookin' stromboli!! Great blog, Kris.
Thanks Cat! :) And thanks again for the stromboli recipe- it's become a houdsehold favourite! :D
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