Monday, 26 January 2009

Vegan Haggis Fritters!

Here's some traditional Scottish artery clogging yumminess (Trust me, they tasted a lot better than they look in the photo!). Jay and I love the haggis fritters in Stereo, so I fancied trying to make some myself. I made the haggis fritters using a ready-made Simon Howie vegetarian haggis, cooked it in the microwave and left it to cool, then shaped handfuls into fritters, dipped them in Lelly's famous recipe batter, and shallow fried at a medium-high heat for 10 minutes.

Served with roast potatoes, and Tesco's own brand (radioactive-looking) mushy peas.

2 comments:

DJ said...

I love-love-love mushy peas, the greener the better! Lots of salt and vinegar I hope! And how do you get your roast tatties to always look so... nice?

Miss Kris Dove said...

Those ones are actually McCain's frozen roast tatties, lol.