The Seitan Cutlets from Veganomicon make great burgers. I've served them up in traditional white, sesame seeded burger buns, and had them with lashings of Reggae Reggae Sauce. Yum.
Up next in the vegan junk food post, I made a mushroom and pea curry using Yeung's concentrated Chinese Curry Mix, which tastes just like the stuff you get in Chinese Take-aways. (Please note- while some chinese take aways' curry sauce can be vegan, many others aren't and may contain meat stock or milk so do be sure to ask first. Or alternatively, just do what I've done here and mix some up at home!).
This was really easy- I just threw 250g sliced mushrooms, 3 chopped medium onions and a drained and rinsed tin of peas into the curry sauce mix and simmered for a few minutes, then served it over (nice, healthy!) brown rice. If I was going to be really naughty I could have fried my rice as well... hmm, I think I'll try that next time...
Last but not least, here's a close up shot of some amaranth with lashings of maple syrup. I'd never heard of amaranth before going vegan, but it's a super-nutritious grain which is high in protein and minerals, and makes a rather nice cereal. It's quite nice, and like a much smaller version of quinoa.
3 comments:
Mmmm... Rupert just saw your burger pic and asked for burgers for Saturday night tea!!
Hope he enjoys them as much as we did! :)
Yes, the cutlets do make awesome burgers!
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