Although I haven't blogged since the last potluck a month ago, I am still alive- just been busy doing loads of overtime at work! Anyway, I'm taking this curry and these cookies, pictured above, to the Yahoo! Scottish Vegans potluck at Penny's tomorrow.The curry is based on this vegan society leaflet recipe, but instead of using ordinary chickpeas, I've used brown Kala Chana chickpeas(they're Pride tinned, and I got them in Morrisons' ethnic foods aisle) and IMHO they're nicer than regular ones!
The cookies are Veganomnicon's Chewy Raisin Oatmeal cookies, and I've mixed up dried cranberries with the raisins, and added double the spices for extra spiciness!
This here is tofu and onions in Reggae Reggae cooking sauce, served with rice and peas. I've loved all the varieties of Reggae Reggae Sauce I've tried so when I saw their new cooking sauces, on offer in Morrisons' at 2 for £3, I bought them to try! It's a bit pricey, even when offer, but I loved this one too- very, very spicy but is absolutely delicious, and very similar to their ketchup sauce in taste. 9/10Review for the Caribbean Curry variety coming up soon!
2 comments:
Mmmmm!!! Kris, I can't wait to get chomping on this lot tomorrow!
That Reggae Reggae cook-in sauce looks interesting! We've tried the ordinary sauce, so we'll need to get some of this...
LoveLoveLove Reggae Reggae Sauce so very interested to see these new cooking sauces! Food for the potluck looks wonderful, hope you all enjoy yourselves at the potluck!
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