Sunday, 17 February 2008

Special mac n "cheeze" and chewy chocolate cookies

It's the mac and cheese recipe from the new farm vegetarian cookbook, using only 1/8 cup of oil instead of the 1/4 recommended, and with an additional 2 cups worth of brocolli florets and 1 cup of frozen peas thrown in before baking, for added green leafy and legume-y goodness. Tasted great and we were both back for seconds!
ETA- just realised I forgot to list the 125 sugar before! Sorry if anyone tried this without and it ended up being a disaster. :(

I come up with the recipe for these Chewy Chocolate Cookies myself. Here it is...

125g sugar
11og vegan margarine
1 heaped tbsp molasses
2 tbsp sunflower oil
2 tsp vanilla extract
1/2 tsp almond extract
3 tbsp cocoa
250g plain flour
1/2 tsp salt
1/2 tsp baking soda

-cream together the sugar, marge, oil, molasses and both extracts in a large bowl
-in another bowl, sift together the flour, cocoa, baking soda and salt, then add this to the wet ingredients
-mix well, then take tablespoons of the cookie dough and form into cookies on a baking sheet
-bake at 180C for 8 mins.

1 comment:

DJ said...

I love making cookies, so quick! And if they're chocolatey, so much the better...