PB squares and homemade rolls!

These were made using this super-easy RecipeZaar recipe for PB squares. They're extremely sweet, but the peanut butter makes them tasty and more-ish. Lovely, but fattening, so I'd better not make these too often!
These are homemade "breakfast rolls" (although I'll be serving mine with lentil soup!) I adapted the recipe off the back of a packet of flour, so here it is...

450g wholemeal flour
225ml warm water
6g baking yeast
1/2 tsp salt
1/4 tsp agave nectar (or you could use 1/2 tsp sugar instead)
2 tbsp olive oil
100g sesame seeds

-dissolve yeast and agave nectar or sugar in warm water
-sieve flour and salt
-add flour, salt and oil to wet ingredients and mix into a dough
-knead dough for about 5-10 mins
-put dough in clean bowl, cover and leave for 30mins-1hour
-divide into 16 rolls, dampen tops of rolls slightly with a little water using your finger, then press into small bowl of sesame seeds
-leave rolls for another 30 mins
-bake at 230C for 15-20 mins, then serve!