Long time no post, but I'm still alive, just been super-busy lately! I'm hosting a potluck for the Yahoo! Scottish Vegans group tomorrow and here's some of the food I've made for it...Pictured above are my own recipe lemon and poppyseed muffins...
A tomato-tahini pasta bake with breadcrumbs-( it's this recipe, then put in a casserole dish, cover with breadcrumbs and a sprinkle of nutitional yeat, and bake for 30-40 mins at 220 C)
Bird's eye chilli pasta salad, following a serving suggestion on the packet... definitely not for the faint-hearted as these chillis are HOT!
And last but not least, some chocolate cupcakes with vanilla icing! As seems to be compulsory when I make things for potlucks, this is the one that went a bit wrong as the frosting was a lot runnier than I'd intended it to be, and it was in an icing syringe by then so it was too late to fix! Luckily it still tasted fine though!
2 comments:
Num, num, num!!! Looking forward to sampling these in a few hours time! I was going to make cupcakes, but see they won't be needed, so it's going to be peanut butter cookies...
They look great. I'm loving tahini in unusual places these days - it's my latest favourite secret sauce. Have fun, sorry we're missing it! (moving house... bah)
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