Thursday, 2 September 2010
I'm now a married woman!!!
Here's a selection of my wedding photos... I had a great day, and I'm happy to be married to my lovely hubby! :)
There's one there of our vegan cupcake tower wedding cakes, made by the chef at Mar Hall, Bishopton as part of our all-vegan wedding breakfast menu- we had...
Starter- Roast Parsnip and Thyme soup
Entree- Open ravioli with wild mushroom and asparagus in truffle oil, with micro-herb salad
Dessert- Apple Crumble with Soya vanilla ice cream
...which was all absolutely delicious!
Stay tuned for the honeymoon report....