Here's a selection of my wedding photos... I had a great day, and I'm happy to be married to my lovely hubby! :)There's one there of our vegan cupcake tower wedding cakes, made by the chef at Mar Hall, Bishopton as part of our all-vegan wedding breakfast menu- we had...
Starter- Roast Parsnip and Thyme soup
Entree- Open ravioli with wild mushroom and asparagus in truffle oil, with micro-herb salad
Dessert- Apple Crumble with Soya vanilla ice cream
...which was all absolutely delicious!
Stay tuned for the honeymoon report....
1 comment:
Congratulations! You look absolutely radiant - and Jay scrubs up ok too! All the best for your future together. DJ xo
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