Banana-ginger-bread with recipe!

2-3 bananas, mashed
1/2 cup sugar
2 tsp ground ginger
1/2 tsp ground nutmeg
3 tbsp blackstrap molasses
1/4 cup sunflower oil

2 cups plain flour
1 tsp baking soda
1/2 tsp salt

1/2 cup crystallised ginger, diced into cm-ish pieces
2 tbsp brown sugar

-preheat oven to 180 C
-grease an 9x5 loaf tin
-sieve flour salt and baking soda in a bowl then set aside
-mash bananas, then stir in sugar, ground ginger, nutmeg, molasses and oil
-add dry ingredients from bowl and mix into a dough, then mix through the crystallised ginger
-transfer to loaf tin, then sprinkle the 2 tbsp brown sugar over the top
-bake for 45-55 min, checking with a skewer to see if done
-leave to cool then slice and serve!