Tonight, I had a very red-themed dinner, red curry, with red onions, red bell peppers(and tofu, green bell peppers and brocolli) atop red quinoa. I had a few of Patak's mini poppadoms on the side to dip in it.
Saturday, 27 October 2007
Red food and pesto review
Tonight, I had a very red-themed dinner, red curry, with red onions, red bell peppers(and tofu, green bell peppers and brocolli) atop red quinoa. I had a few of Patak's mini poppadoms on the side to dip in it.
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