Tuesday, 13 November 2007


I halved the recipe for fauxtess cupcakes in Vegan with a vengeance to make just half a dozen (because a full dozen cupcakes would be really naughty!) and iced them with Sarah's Nut butter icing from How it all vegan.

For nutty, chocolatey, maple-syrup-ey tastiness this combo cannot be beaten! :)

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