Thursday, 22 November 2007

Yummy food!

This bowl of pasta here is covered in tahini sauce from Easy Vegan Cooking by Leah Leneman. It's really easy to make, and the tahini gives it a nice creamy yet nutty flavour. Some nutritional yeast sprinkled on top would work well too.
I made this for dinner the night before, and had leftover tofu ricotta the next day, so I made pizza with pesto go faster stripes on toast with the leftovers! Mmmm!
Last but not least, these are dry roasted chickpeas from Alternative Vegan by Dino Sarma, and they are very yummy indeed. The coriander seeds give it a lovely flavour. I never had any curry leaves but they are fine without.

1 comment:

KreativeMix said...

oh great, now i'm starving!!!! :-) thanks for the pictures.