Tofu nuggets!

Inspired by the gorgeous stuffed tofu recipe, I used a similar marinade to Lelly's one* and baked nugget size pieces of marinaded tofu, breaded in a 1/4 cup nooch, 1/4 cup wholewheat flour and a pinch of gatlic salt, at 220 C for 30 mins, turning halfway.

* for marinade use 4 tbsp marge, 1 tbsp dijon mustard, 1 tbsp nooch, 1 tbsp garlic puree (or 4-5 crushed cloves) or equivalent 1 tsp each basil and oregano. This makes plenty to marinade a 250g block of tofu.

I've served these with potato rounds from Alternative vegan and broccoli. They were yummy!