Tuesday, 13 November 2007

Lelly's Stuffed Tofu and Dino's Venn Pongal

This is Venn Pongal from Dino Sarma's Alternative Vegan. It's the perfect comfort food for a cold winter's day, with a nice amount of spice through it to warm you up. I've not used curry leaves, but it tastes fine without.
This is Stuffed Tofu from Lelly's Kitchen, and it is absolutely gorgeous- you must try this!

I've served it alongside roast baby potatoes with whole garlic cloves, rosemary and olive oil, and Alternative Vegan's steamed, but not angry, vegetables.

My health food store didn't have any firm tofu in stock, so I firmed my Cauldron stuff up by freezing it so it didn't crumble to bits and it worked okay, although obviously firm tofu would have made life easier.

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